Izgara Restaurant | The Home of Turkish Cuisine | Hatch End

A La Carte Menu

cold starters

Finely chopped char-grilled smoky aubergine,red peppers, tomatoes, fresh parsley and dill in olive oil with the hint of garlic and pomegranate seeds.

Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice

Cubes of cooked beetroot and feta cheese with fresh herbs, pickles, spring onion, sun dried tomatoes and vinaigrette dressin

Cracked wheat, celery, mixed pepper fresh herbs, spring onions, olive oil, lemon juice, crushed chilies, tomato and paprika paste

Parsley, tomato, cucumber, radish, sun dried tomato, pickles, spring onion, olives, fresh mint, rocket, lemon juice, olive oil and crispy bread

Stir of gtated courgette and carrots in olive oil, mixed in creamy yogurt with garlic

Finely chopped parsley, crushed wheat, pepper, cucumber, pickle, spring onion, tomato, lemon, mint, oilve oil, herbs and pomegranate seeds

Asmoky flavoured puree of aubergine, garlic, yoghurt and tahini, sharpened with lemon

Small cubes of cooked beetroot with apple, courgette, mixed fresh herbs in a creamy

A selection of green and black olives, with mushrooms, roasted peppers and marinated in lemon, garlic and olive oil

Selection of cold starters

hot starters

Grilled Crpriot halloumi cheese, tomatoes, avacado and basil, served with vinaigrette dressing

Grilled spicy Turkish beef sausage cooked with onion, tomato peppers and lemon

Spicy sauteed king prawns in a garlic butter sauce with cherry tomatoes and spring onion

Deep fried freshly marinated squid served with homemade tartare sauce

Aubergine filled with fresh tomatoes, onion, green peppers, parsley, a hint of garlic in a butter sauce

Halloumi cheese and mushrooms pan fried in a garlic and spices, cooked in butter sauce

Fried courgettes, feta cheese, flour and spinach mixed with spring onions, dill, parsley, mint and egg. Served with creamy garlic yoghurt

Deep fried chick peas, broad beans, coriander, parsley, sesams seeds, flour, garlic and fresh herbs, served with humus

Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs

Spicy minced lamb with onion, garlic and herbs cooked with an authentic tomato and butter sauce

Selection of cold starters

the grill

Spicy minced lamb kofte seasoned with pepper, onion, and spices char-grilled on skewers. Served with salad

Prime cut of lamb marinated and char-grilled on skewers. Served with salad

Marinated large cubes of chicken, char-grilled on skewers. Served with salad

Char-grilled tender lamb cutlets. Served with salad

Spicy minced chicken kofte seasoned with garlic, parsley and pepper char-grilled on a skewer. Served with salad

Marinated fillet of lamb in olive oil with fresh herbs. Served with grilled vegetables and peppercorn sauce

A combination of lamb and chicken shish char-grilled on skewer, served with salad

Char-grilled chicken fillet strips marinated in a house special spicy sauce, garlic and herbs served with salad or grilled vegetables

Char-grilled marinated breast of turkey served with grilled mushroom, sautéed carrots, courgette and peppercorn sauce

A mixed grill of lamb shish, chicken shish, adana kofte and a lamb cutlet. Served with salad

house specials

(Spicy hot option available, please ask)
A house special of lamb or chicken or minced lamb kofte on a bed of bread, layered with a topping of fresh tomato and butter sauce. Served with creamy garlic yoghurt and rice

Slow cooked diced lamb, with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice

Slow cooked diced chicken with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice

A traditional slow roasted tender lamb shank braised on the bone, with celery, carrot and onions cooked in an authentic sauce. Served with rice

Minced lamb, layered with aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with a bechamel sauce and cheese. Served with rice

Spicy minced chicken kofte, seasoned with parsley, garlic and pepper char-grilled on a skewer, wrapped in Turkish thin bread, drizzled with a butter sauce. Served with creamy garlic yoghurt and grilled vegetables

Tender grilled chicken fillet cooked in a light creamy mushroom saffron sauce. Topped with asparagus, cherry tomatoes and spinach. Served with rice

seafood

(Spicy hot option available, please ask)
Oven cooked fillet of salmon, with leak spinach, onion, fresh tomatoes sauce and lemon served with grilled mushroom, sautéed carrots and courgettes

Spicy sautéed king prawns and calamari in a garlic butter sauce with cherry tomatoes, mushroom and spring onion served with sautéed baby potatoes

Fillet of sea bass grilled on charcoal. Served with salad or grilled vegetables

Char-grilled cubes of marinated salmon and tuna with king prawns, grilled mushroom, peppers and onion. Served with sautéed spinach

Grilled and then lightly pan fried steak of tuna, served with pan fried vegetables

vegetarian

Layers of aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with a bechamel sauce and cheese. Served with salad or rice

Char-grilled aubergine, mushrooms, baby corn, onion, courgette, asparagus, tomatoes, peppers and halloumi cheese with spices and a touch of pomegranate sauce. Served with salad or rice

Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, flour, garlic and fresh herbs. Served with humus and salad

Portobello mushrooms, filled with leak, spinach, halloumi cheese, olives, onion and authentic tomato sauce topped with mozzarella cheese and baked in the oven. Served with salad or rice

Fried courgettes and spinach mixed with spring onions, feta cheese, flour, dill, parsley, mint and egg. Served with creamy garlic yoghurt and tabbouleh salad

Spicy pepper filled with rice, onion, tomato, raisin and mixed herbs, served with creamy garlic yoghurt and grilled vegetables

Pastry filled with leak, spinach, halloumi cheese, olives, onion, fresh herbs and mushroom, baked in the oven. Served with beetroot salad

sides

Crushed wheat with onion, tomato and pepper

Potatoes, mushroom, carrots, courgette, mixed peppers, asparagus, baby corn, onions cooked in butter and spices

New baby potatoes cooked with fresh herbs and garlic in butter

Char-grilled onions, Turkish peppers, mushrooms and tomatoes with spices and touch of pomegranate dressing

salads

Feta cheese, salad leaves, tomatoes, cucumber, red onions, fresh mint, mixed olives and grilled peach

Grilled chicken and mushroom, mixed leaf salad, avocado, cherry tomatoes with pomegranate dressing

Layer of crispy bread topped with grilled halloumi cheese, mushroom, mixed leaf salad, rocket, baby spinach, and sun dried tomatoes

Mixed leaf salad with sun dried tomatoes, spinach, avocado, mozzarella balls, beetroot and topped with pomegranate seeds