Izgara Restaurant | The Home of Turkish Cuisine | Hatch End

2 Course Lunch Special £9.90
Monday - Saturday | 12:00 - 17:00
This Offer is not Valid on
Bank Holidays, Valentines Day, Christmas Eve & New Years Eve

Choice of Starters

Humus

Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice

Babaganoush

A smoky flavoured puree of aubergine, garlic, yoghurt and tahini, sharpened with lemon

Beetroot Salad

Cubes of cooked beetroot and feta cheese with fresh herbs, pickles, spring onion, sundried tomatoes and vinaigrette dressing

Fatoush Salad

Parsley tomato, cucumber, pickles, spring onion, olives lemon juice, olive oil and crispy bread

Grilled Halloumi Cheese

Grilled Cypriot halloumi cheese

Sigara Borek

Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs

Falafel

Deep fried chick peas, broad beans, coriander, parsley, sesame seeds,garlic and fresh herbs, served with humus

Courgette &Spinach fritters

Fried courgettes feta and spinach mixed with spring onions, dill, parsley, mint, egg, served with creamy yoghurt










Choice of Main Courses

Adana Kofte

Spicy minced lamb kofte, char-grilled on skewers. Served with salad

Lamb Shish or Chicken Shish

Prime cut of lamb or chiken marinated and char-grilled on skewers. Served with salad

Salmon Fillet

(spicy hot option available, please ask) Oven cooked fillet of salmon, with leak spinach onions and fresh tomatoes sauce served pan fried vegetables

Chicken or Lamb sauté

(spicy hot option available, please ask) Slow cooked diced lamb or chicken, with onion,mushroom, peppers, herbs and spices,cooked in an authentic Tomato sauce.Served with rice

Vegetable Mousakka

Layers of aubergine, courgette,carrot, potato, green peppers, tomato, onions, herbs and topped with a bechamel sauce.Served with rice

Mantar Dolma

Portobello mushrooms stuffed with leak, spinach, halloumi cheese, olives, onion and authentic tomatoes sauce topped with mozzarella cheese and baked in oven, served with rice

Falafel

Deep fried chick peas, broad beans, coriander, parsley, sesame seeds,garlic and fresh herbs, served with humus

2 Course Lunch Special £9.90

Choice of Starters

Humus

Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice

Babaganoush

A smoky flavoured puree of aubergine, garlic, yoghurt and tahini, sharpened with lemon

Beetroot Salad

Cubes of cooked beetroot and feta cheese with fresh herbs, pickles, spring onion, sundried tomatoes and vinaigrette dressing

Fatoush Salad

Parsley tomato, cucumber, pickles, spring onion, olives lemon juice, olive oil and crispy bread

Grilled Halloumi Cheese

Grilled Cypriot halloumi cheese

Sigara Borek

Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs

Falafel

Deep fried chick peas, broad beans, coriander, parsley, sesame seeds,garlic and fresh herbs, served with humus

Courgette &Spinach fritters

Fried courgettes feta and spinach mixed with spring onions, dill, parsley, mint, egg, served with creamy yoghurt



Choice of Main Courses

Adana Kofte

Spicy minced lamb kofte, char-grilled on skewers. Served with salad

Lamb Shish or Chicken Shish

Prime cut of lamb or chiken marinated and char-grilled on skewers. Served with salad

Salmon Fillet

(spicy hot option available, please ask) Oven cooked fillet of salmon, with leak spinach onions and fresh tomatoes sauce served pan fried vegetables

Chicken or Lamb sauté

(spicy hot option available, please ask) Slow cooked diced lamb or chicken, with onion,mushroom, peppers, herbs and spices,cooked in an authentic Tomato sauce.Served with rice

Vegetable Mousakka

Layers of aubergine, courgette,carrot, potato, green peppers, tomato, onions, herbs and topped with a bechamel sauce.Served with rice

Mantar Dolma

Portobello mushrooms stuffed with leak, spinach, halloumi cheese, olives, onion and authentic tomatoes sauce topped with mozzarella cheese and baked in oven, served with rice

Falafel

Deep fried chick peas, broad beans, coriander, parsley, sesame seeds,garlic and fresh herbs, served with humus