Izgara Restaurant | The Home of Turkish Cuisine | Hatch End - Pinner
Izgara | Home of Turkish Cuisine

A La Carte Menu

Izgara | Home of Turkish Cuisine

Cacik - Meze

Izgara | Home of Turkish Cuisine

Spicy Prawns

Izgara | Home of Turkish Cuisine

Great Value

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meze

Golden and red beetroot, feta cheese, fresh herbs, mixed pickles, spring onion and vinaigrette dressing

Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice

Fresh mint, cherry tomato, cucumber, radish, mixed pickles, parsley, spring onion, rocket, crispy bread and pomegranate seeds

Finely chopped parsley, crushed wheat, pepper, cucumber, pickle, spring onion, tomato, lemon, mint, olive oil, herbs and pomegranate seeds

Char-grilled puree of aubergine, garlic, yoghurt, tahini and touch of lemon juice

Fresh basil, cherry tomatoes, Golden Beetroot and lime vinaigrette dressing

Vine leaves, filled with vegetables, dried blackcurrant and rice. Served with yoghurt

taster menu

hot meze

Halloumi, avocado, tomato, fresh basil, Hatay pomegranate molasses dressing

Kayseri spicy beef sausage, cherry tomato and shallots

chick peas, coriander, parsley, sesame seeds, flour, garlic fresh herbs and tahini sauce

Crispy fried squid, Aleppo chillies, hot tartare

Cooked in butter, garlic, spices

Cauliflower, feta cheese, flour mixed with spring onions, dill and parsley, mint. Served with creamy yoghurt

In a garlic butter sauce with cherry tomato, spring onion and Aleppo chillies

Filo pastry filled with halloumi cheese, spinach and fresh herbs

on fire

Hand-chopped ground lamb seasoned with pepper, Aleppo chilli, onion, and spices char-grilled on skewers. Served with salad

Marinated prime cut of lamb char-grilled on skewers. Served with salad

Marinated chicken breast cuts, char-grilled on skewer. Served with salad

Hand-chopped ground chicken seasoned with garlic, parsley and pepper char-grilled on a skewer. Served with salad

Lamb Cutlets char-grilled and served with salad

Grilled lamb neck fillet, sweet potatoes and peppercorn sauce

Char-grilled lamb and chicken shish. Served with salad

Char-grilled chicken strips, garlic, herbs, chillies, sweet potatoes and a creamy mushroom sauce

The best of the grill from Izgara, lamb shish, chicken shish, adana kofte and a lamb cutlet. Served with salad

SHARING PLATTERS

Adana kofte, Chicken & Lamb shish, Spicy Chicken Fillet, Chicken Beyti, Lamb Cutlets. Served with salad, rice & bulgur

Borek, Falafel, Karnibahar Fritters, Vegetable Shish, Stuffed Vine Leaves. Served with salad, rice & bulgur

favorites

Choice of lamb, chicken or kofte, on a bed of crispy bread, fresh tomato sauce, creamy yoghurt, drizzled with melted butter. Served with rice (Want to add some chillies?)

Diced lamb, shallots, mushroom, Antalya peppers, spices, beef tomato and rice (Want to add some chillies?)

Diced chicken, shallots, mushroom, Antalya peppers, spices, beef tomato and rice (Want to add some chillies?)

Slow roasted rack of lamb neck in a beef tomato sauce, carrots, shallots and potatoes

Chicken, mushrooms, shallots, tomato, peas, garlic stuffed in aubergine topped with a cheese and served with rice

Chicken kofte, wrapped in Turkish thin bread, yoghurt, drizzled with melted butter and a tomato sauce and served with vegetables

Minces lamb, shallots, fresh tomato, herbs, peas, with melted butter and cheese and served with salad

veggies

Layers of aubergine, courgette, carrot, potato, peppers, tomato, shallots, herbs, vegan cheese and rice

Char-grilled aubergine, mushrooms, baby corn, shallot, courgette, tomato, peppers, halloumi cheese, Hatay pomegranate molasses dressing and served with grilled beetroot

Chick peas, coriander, parsley, sesame seeds, flour, garlic and fresh herbs, tahini sauce and salad

Portobello mushrooms, filled with leak, spinach, halloumi cheese, shallots and beef tomato sauce topped with mozzarella cheese and baked in the oven, rice

Cauliflower, feta cheese, flour mixed with spring onions, dill, parsley and mint. Served with creamy yoghurt

Aubergine filled with carrots, courgette, shallots, cauliflower, peppers, mushroom, garlic, tomato, peas and served with rice (Want to add some cheese?)

Filo pastry with leak, spinach, vegan cheese, shallots, carrots, mushroom, baby corn, fresh herbs and served with salad

deep blue sea

With leak spinach, onion, chives and lime sauce, sauteed courgettes

In a garlic butter sauce, cherry tomatoes, mushroom, spring onion, Aleppo chillies and sweet potato

Chives lime sauce, salad

Salmon king prawns, halibut, mushroom, peppers and shallot, sweet potatoes

Basil, chives, capers, cherry tomato, garlic, sauteed spinach

on the side

Portobello mushrooms, filled with leak, spinach, halloumi cheese, shallots and beef tomato sauce topped with mozzarella cheese and baked in the oven, rice